Food Testing Services
Comprehensive testing of food products to ensure quality, safety, regulatory compliance, and consumer protection.
Overview
Food sample collection is critical to ensure accurate food quality assessment, safety evaluation, and regulatory compliance. Proper on-site sampling helps maintain the integrity of food samples and ensures that laboratory testing reflects true product quality.
Our laboratory has a dedicated food sample collection team, supported by trained technical staff and equipped vehicles, to carry out comprehensive on-site services, including:
- Collection of raw, processed, and packaged food samples from manufacturing units, storage facilities, and retail outlets
- Sampling of bakery, dairy, edible oils, cereals, pulses, spices, beverages, and processed foods
- Sample collection conducted as per applicable food safety standards and guidelines
- Proper sample handling, sealing, labeling, and transportation to preserve quality and prevent contamination
- Food sample collection to support quality control, food safety, and compliance requirements
Products and Tests Performed
Bakery & Confectionary Products. (Bread,Biscuits, Cake)
🔬 Acid Insoluble Ash (on dry basis)
🔬 Acidity of Extracted Fat (as Oleic Acid)
🔬 Carbohydrate
🔬 Crude Fibre (on dry basis)
🔬 Energy
💧 Moisture
🧪 pH
🔬 Protein
🔬 Total Ash
🔬 Total Fat
🔬 Total Solid Content
Cereal. Pulses and by Products, (Wheat, Ragi, Rice, Green Gram, Black Gram, Moong Dal)
🔬 Acid Insoluble Ash
🔬 Alcoholic Acidity (as H₂SO₄)
🔬 Arsenic
🔬 Calcium Carbonate (CaCO₃)
🔬 Cadmium
🔬 Copper
🔬 Crude Fibre
🔬 Gluten
🔬 Iron
🔬 Lead
🔬 Mercury
💧 Moisture
🔬 Protein
🔬 Total Ash
🔬 Total Carbohydrates
🔬 Zinc
Coffee and Coffee Products, (Chicory, Ground Coffee, Coffee Powder, Instant coffee).
🔬 Acid Insoluble Ash
🔬 Alkalinity of Water-Soluble Ash
🔬 Aqueous Extract / Water Extract
☕ Caffeine Content
🔬 Crude Fibre
💧 Moisture
🔬 Protein
☕ Solubility in Coffee (Hot Water)
🔬 Total Acidity
🔬 Total Ash
🔬 Water-Soluble Matter
Dairy products (Milk, Milk powder, Skimmed Milk, Ghee, Khova, Infant Milk)
🔬 Acid Insoluble Ash
🔬 Acid Value
🔬 Added Starch
🧪 Baudouin Test
🔬 Boric Acid
🔬 Calcium
🔬 Cane Sugar
🔬 Carbohydrate
🔬 Casein
🔬 Chloride
🔬 Crude Protein
🧪 Detection of Urea
🔬 Fat
🧪 Formalin
🧪 Hydrogen Peroxide
🔬 Lactose
🔬 Magnesium
💧 Moisture
🧪 Neutralizers
🔬 Non-Protein Nitrogen
🔬 Peroxide Value
🧪 pH
🔬 Phosphorous
🧪 Salicylic Acid
🔬 Saponification Value
🧪 Specific Gravity in Ghee
🔬 Sucrose
🧪 Titratable Acidity (as Lactic Acid)
🔬 Total Ash
🔬 Total Nitrogen
🔬 Total Protein
🔬 Total Solids
🔬 Unsaponifiable Matter
Fruits and Vegetable Products (Processed fruits, Vegetables and Canned Products)
🔬 Acid Insoluble Ash
🔬 Added Sugar
🔬 Carbohydrate
🔬 Energy
🔬 Fat
💧 Moisture
🧪 pH
🔬 Protein
🧂 Salt (as NaCl)
🔬 Total Acidity (as Citric Acid)
🔬 Total Ash
🛢️ Edible Oils & Fats (Coconut Oil, Groundnut Oil)
Edible Oils & Fats (Coconut oil, Ground Nut oil, Sunflower Oil, Palmolein Oil)
🔬 Acid Value
🔬 Insoluble Impurities
🔬 Iodine Value
💧 Moisture
🔬 Peroxide Value
🔬 Saponification Value
🧪 Specific Gravity in Oil
🔬 Unsaponifiable Matter
Jaggery
🔬 Ash Insoluble in Dil. HCl
🔬 Sucrose
🔬 Sulphated Ash
🔬 Water Insoluble Matter
Nuts and Nuts Products (Almond, Cashew, Groundnut, Dates, Raisins)
🔬 Acid Insoluble Ash
🔬 Arsenic
🔬 Cadmium
🔬 Copper
🔬 Energy
🔬 Fat
🔬 Iron
🔬 Lead
🔬 Mercury
💧 Moisture
🔬 Protein
🔬 Total Ash
🔬 Zinc
Edible Common Salt/Iodised Salt
🔬 Alkalinity
🔬 Iodine Content
💧 Moisture
🔬 Sulphate (as SO₄)
🔬 Total Calcium & Magnesium
🔬 Total Chloride Content (as NaCl)
🔬 Water Insoluble Matter
Tea and Tea Products
🔬 Acid Insoluble Ash
🔬 Alkalinity of Water-Soluble Ash
🔬 Aqueous Extract / Water Extract (Tea)
☕ Caffeine Content
🔬 Crude Fibre
💧 Moisture
🔬 Protein
☕ Solubility (Hot Water)
🔬 Total Ash
🔬 Water Insoluble Ash
🔬 Water Soluble Ash
Sugar and Sugar Products
🔬 Acidity
🔬 Ash Insoluble in Dil. HCl
💧 Moisture
🔬 Sucrose
🔬 Sulphated Ash
🔬 Total Ash
🔬 Water Insoluble Matter
Spices (Chilli Powder, Turmeric Powder, Pepper Powder and Jeera Powder)
🔬 Ash Insoluble in Dil. HCl
🔬 Calcium Oxide (as CaO)
🔬 Metals
🔬 Total Ash
Honey and Honey Products
🔬 Acid Insoluble Ash (on Dry Basis)
🧪 Specific Gravity
🔬 Acidity
🔬 Arsenic
🔬 Cadmium
🔬 Carbohydrate
🔬 Cold Water–Soluble Extract
🔬 Copper
🔬 Crude Fibre
🔬 Iron
🔬 Lead
🔬 Mercury
💧 Moisture
🔬 Protein
🔬 Sucrose
🔬 Total Ash
🔬 Total Reducing Sugar
🔬 Zinc
Processed Foods (Snacks, Namkeens and Ready to Eat Products, Fried Chips, Rice, Sambar, Subzi, Pickle)
🔬 Acid Insoluble Ash
🔬 Carbohydrate
🔬 Fat
💧 Moisture
🔬 Protein
🧪 Rancidity of Extracted Fat
🧂 Salt (as NaCl)
🧪 Soda Content
🔬 Total Ash
Gallery
Ready to Turn Compliance Into Your Competitive Edge?
Join the companies who trust EHS R & D Centre to stay ahead of risks.